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Two Best Chef: South James Beard Award nominations (2009 + 2010) haven't tempted Chef Tom Gray to rest on his laurels - if anything, they have inspired him to seek new challenges beyond the comfort zone.  Moxie Kitchen + Cocktails showcases Chef Tom's personal take on contemporary regional American cuisine, influenced from his southern upbringing, extensive travels, and passion for working with artisan producers and local growers.

Expert Taste

Serving American flavors from coast to coast, Moxie Kitchen + Cocktails is a locally-owned restaurant with carefully-sourced ingredients, bold design, professional service, and a "full circle approach".

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