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Events

Events

Exciting Events at Moxie!

There's always something fun happening at Moxie!  See our event listing below, and check back frequently to stay in the loop on special events such as wine and beer dinners, guest chef and farmer collaborations, and special holiday menus!  

Please see our upcoming EVENTS listed below.

For hours and reservations, please visit our Resos / Groups webpage.

Event List

6 Course Vegan Dinner with Jax Restaurants Reviews

Monday, April 10 + Tuesday, April 10
7 - 9:30 pm

Course 1: Butternut Squash Soup / microgreens, paprika oil
Course 2: Local Farm Kale Salad / candied peanuts, apples, julienned beets, pickled ginger, peanut-ginger dressing
Course 3: Grilled Eggplant / charred tomato, rice middlins
Course 4: Seared Local Oyster Mushrooms / chimichurri, shaved horseradish
Course 5: BBQ Tempeh / fried brown rice, tofu, scallions, shaved carrots, green peas
Course 6: Coconut Chocolate Tart / coconut ice cream, chocolate sauce, raw pistachios

Visit https://www.jaxrestaurantreviews.com/event/moxie-vegan-dinner-adventure/ for tickets. 

Easter Brunch Buffet

Sunday, April 16
10 am - 2:30 pm

Our Brunch Buffet Includes:
Ribeye Carving Station | Omelet Station | Housemade Pastrami | Smoked Salmon | French Toast | Chicken + Waffles | Shrimp + Grits | Cured + Aged Charcuterie | Scrambled Farm Eggs | Cheddar Biscuits | Housemade Pork Sausage | Bacon | Roasted Fingerling Potatoes | Three Cheese Grits | Winter Salad | Assorted Fresh Fruit | Freshly Baked Pastries
Buffet is $34.95 for adults, $12.95 for children ages 5 - 12, children 4 and under eat for free!
Bottomless mimosas will be available for an additional charge.

Click Here to make your reservation now!

2017 Lexus Owner Offers

Moxie Kitchen + Cocktails is happy to have a relationship with Fields Lexus. As a result, Lexus owners will receive complimentary items during a portion of each month. In order to receive the item of the month, simply show your server your Lexus key fob. Enjoy!

March 17 - 31: Skillet Cookie
April 17 - 30: Handcrafted Soda
May 15 - 31: Pimento Cheese Appetizer
June 15 - 30: Hand-Spun Malt